Using your Skagerak Dania cutting board is a breeze. Just place it on a flat surface in your kitchen and start chopping, slicing, and dicing. The built - in grips make it easy to hold, and the juice groove will keep your countertop clean. When it comes to maintenance, clean the board with mild soap and warm water after each use. Avoid soaking it for too long as it's made of teak, and excessive moisture can damage it. Occasionally, you can apply a food - grade oil to keep the teak in good condition. Remember, this board is covered by a 30 - day return policy, so if you're not satisfied, you can return it.