Using the Stelton Sixtus Carving Knife is a piece of cake. When you're grilling, use it to carve your meats with ease. Just hold it firmly by the handle and make smooth, clean cuts. For safety, always keep your fingers away from the blade when using it. When you're done grilling, clean it right away. You can wash it with warm, soapy water and dry it thoroughly to prevent rust. Store it in a dry place, preferably in a knife block or a sheath to protect the blade and keep it sharp. This way, your carving knife will serve you well for many barbecue seasons to come.