The Stelton Trigono Santoku knife is a remarkable addition to any kitchen. Crafted from high - quality Japanese Chromium 18 stainless steel, this knife is a paragon of durability. This steel type is renowned for its long - lasting sharpness, which means you can enjoy precise cuts for years to come. What's more, it has a high level of resistance to tarnishing when dealing with acidic foods, making it a reliable choice for a wide range of cooking tasks. The balance between its durable hardness and the right amount of softness makes it easy to sharpen and maintain. The unique triangular handle, designed by the talented Danish architect Simon Kalmer, offers a safe and comfortable grip for hands of all sizes. The Trigono series consists of five different knives, each serving a specific purpose. Size: 12.8” L x 1.89” H x 1.14” W. Materials: Japanese Chromium 18 (Stainless Steel). This item is covered under our 30 - day return policy.
Using your Stelton Trigono Santoku knife is a breeze. Just hold the triangular handle firmly, and you're ready to start slicing, dicing, and chopping your ingredients. For best results, use a cutting board made of wood or plastic to avoid damaging the blade. When it comes to cleaning, wash the knife by hand with warm, soapy water right after use, then dry it thoroughly. This helps prevent rusting. To keep the blade sharp, you can use a sharpening stone every few weeks. Just follow the instructions on the stone and run the blade along it at the right angle. Remember, this knife is very sharp, so always handle it with care. Keep it out of reach of children. If you're not satisfied with the knife, you can return it within 30 days as per our return policy.
