Using the WOODY spatula and tongs is a piece of cake. For the spatula, just slide it under your pancakes, fish, or fried eggs to flip them easily. It's also great for serving pizza. When using the tongs, simply grip your steaks or spring rolls gently and turn them over. As for maintenance, avoid soaking the wooden utensils in water for a long time. After use, wash them with mild dish soap and warm water, then dry them immediately. Store them in a dry place to keep them in good condition. Remember, these are made of wood, so don't put them in the dishwasher. And if you notice any signs of wear, it might be time to give them a bit of extra care or consider a replacement. Also, since they won't scratch your pans, you can use them with confidence on all your cookware.