The Stelton Trigono Boning Knife is a top - notch kitchen tool. Crafted from Japanese Chromium 18 stainless steel, this knife offers remarkable durability. This steel gives the Trigono series outstanding, long - lasting sharpness. It also has a high resistance to tarnishing when used with acidic foods. The Chromium 18 steel strikes the perfect balance between hardness for long - term use and softness for easy sharpening, making the knife both sharp and easy to maintain. The knife comes with an excellent balance and a triangular handle, providing a safe and comfortable grip for hands of all sizes. The Trigono series consists of five different knives, each designed for a specific purpose, and was created by Danish architect Simon Kalmer. Size: 12.8” L x 1.18” H x 1.14” W. Materials: Japanese Chromium 18 (Stainless Steel). This item is covered under our 30 - day return policy.
Using your Stelton Trigono Boning Knife is a breeze. When preparing meat or fish, hold the knife firmly by the triangular handle, which is designed to fit hands of all sizes comfortably. Use the sharp blade to carefully separate the bones from the meat. When it comes to maintenance, wash the knife with mild dish soap and warm water after each use. Dry it thoroughly to prevent rust. Sharpen the knife regularly to keep it in top - shape. Remember, this knife is made of high - quality Japanese Chromium 18 steel, so avoid using it on hard surfaces like glass or ceramic to prevent damage. And if you're not satisfied with your purchase, you can return it within 30 days.
